Gema Nieto Martínez
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Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019 Aug 6;8(8). pii: E286. doi: 10.3390/antiox8080286. PubMed PMID: 31390804; PubMed Central PMCID: PMC6720695.
AÑO: 2019; IF: 5.014
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31390804
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Martínez L, Bastida P, Castillo J, Ros G, Nieto G. Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel). 2019 Jun 19;8(6). pii: E184. doi: 10.3390/antiox8060184. PubMed PMID: 31248107; PubMed Central PMCID: PMC6616546.
AÑO: 2019; IF: 5.014
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Martínez L, Ros G, Nieto G. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review. PubMed PMID: 29360770; PubMed Central PMCID: PMC5874578.
AÑO: 2018
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Martínez L, Ros G, Nieto G. Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients. 2018 Jul 26;10(8). pii: E969. doi: 10.3390/nu10080969. PubMed PMID: 30049997; PubMed Central PMCID: PMC6116065.
AÑO: 2018; IF: 4.171
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Nieto G, Martínez L, Castillo J, Ros G. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages. J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13. PubMed PMID: 28133759.
AÑO: 2017; IF: 2.379
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Instituto de Investigación Sanitaria Acreditado
Fondo Social Europeo "El FSE Invierte en tu futuro"
Sello de Calidad Europeo "HR Excellence in Research"
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Pabellón Docente del Hospital
Clínico Universitario Virgen de la Arrixaca - 3ª Planta
C/ Campo 12, 30120 - El Palmar - Murcia, España
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