Acceder Registro /

Gema Nieto Martínez

Buscador

Martínez-Zamora L, Peñalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.
AÑO: 2021; IF: 7.425
Martínez Zamora L, Peñalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2). pii: 180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
Martínez L, Ros G, Nieto G. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet. Poult Sci. 2020 Mar;99(3):1491-1501. doi: 10.1016/j.psj.2019.11.008. Epub 2020 Jan 22. PubMed PMID: 32111317; PubMed Central PMCID: PMC7587798.
AÑO: 2020; IF: 3.352
Peñalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a Functional Ingredient for a Healthy Diet. Mar Drugs. 2020 Jun 5;18(6). pii: E301. doi: 10.3390/md18060301. Review. PubMed PMID: 32517092; PubMed Central PMCID: PMC7345263.
AÑO: 2020; IF: 5.118
Macho-González A, Garcimartín A, López-Oliva ME, Bastida S, Benedí J, Ros G, Nieto G, Sánchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7). pii: E638. doi: 10.3390/antiox9070638. Review. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.
AÑO: 2020; IF: 6.312

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R