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Gema Nieto Martínez

Buscador

Martínez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5). pii: E659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.
AÑO: 2020; IF: 3.935
Martínez L, Jongberg S, Ros G, Skibsted LH, Nieto G. Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation. Food Res Int. 2020 Mar;129:108789. doi: 10.1016/j.foodres.2019.108789. Epub 2019 Nov 21. PubMed PMID: 32036925.
AÑO: 2020; IF: 6.475
Serrano A, González-Sarrías A, Tomás-Barberán FA, Avellaneda A, Gironés-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7). pii: E639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
de la Calle I, Ros G, Peñalver Miras R, Nieto G. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]. Nutr Hosp. 2020 Oct 21;37(5):1043-1051. doi: 10.20960/nh.02913. Review. Spanish. PubMed PMID: 32960627.
AÑO: 2020; IF: 1.057
Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10). pii: E442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R