JUANA MERCEDES CABANES COS
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Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M. One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. PubMed PMID: 24689508.
AÑO: 2014; IF: 2.912
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Zapata-Pérez R, Martínez-Moñino AB, García-Saura AG, Cabanes J, Takami H, Sánchez-Ferrer Á. Biochemical characterization of a new nicotinamidase from an unclassified bacterium thriving in a geothermal water stream microbial mat community. PLoS One. 2017 Jul 27;12(7):e0181561. doi: 10.1371/journal.pone.0181561. eCollection 2017. PubMed PMID: 28750065; PubMed Central PMCID: PMC5531466.
AÑO: 2017; IF: 2.766
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Martinez-Monino, Ana-Belen; Zapata-Perez, Ruben; Garcia-Saura, Antonio-Gines; Cabanes, Juana; Sanchez-Ferrer, Alvaro. A new cross-linked enzyme aggregate biocatalyst for NAD(+)-booster production. RSC ADVANCES. 2017; 7(23):14272-14278. 10.1039/c7ra00505a
AÑO: 2017; IF: 2.936
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Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
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Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003 Dec 17;51(26):7764-9. PubMed PMID: 14664542.
AÑO: 2003; IF: 2.102
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