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Guerrero-Rubio MA, Hernandez-Garcia S, Escribano J, Jimenez-Atienzar M, Cabanes J, Garcia-Carmona F, Gandia-Herrero F. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors. Food Chem. 2020 Nov 15;330:127228. doi: 10.1016/j.foodchem.2020.127228. Epub 2020 Jun 5. PubMed PMID: 32535316.
AÑO: 2020; IF: 7.514
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Zapata-Pérez R, Martínez-Moñino AB, García-Saura AG, Cabanes J, Takami H, Sánchez-Ferrer Á. Biochemical characterization of a new nicotinamidase from an unclassified bacterium thriving in a geothermal water stream microbial mat community. PLoS One. 2017 Jul 27;12(7):e0181561. doi: 10.1371/journal.pone.0181561. eCollection 2017. PubMed PMID: 28750065; PubMed Central PMCID: PMC5531466.
AÑO: 2017; IF: 2.766
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Martinez-Monino, Ana-Belen; Zapata-Perez, Ruben; Garcia-Saura, Antonio-Gines; Cabanes, Juana; Sanchez-Ferrer, Alvaro. A new cross-linked enzyme aggregate biocatalyst for NAD(+)-booster production. RSC ADVANCES. 2017; 7(23):14272-14278. 10.1039/c7ra00505a
AÑO: 2017; IF: 2.936
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Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
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Cabanes, J; Gandia-Herrero, F; Escribano, J; Garcia-Carmona, F; Jimenez-Atienzar, M. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins. DYES AND PIGMENTS. 2016; 133:458-466. 10.1016/j.dyepig.2016.06.037
AÑO: 2016; IF: 3.473
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