FRANCISCO GARCIA CARMONA
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López-Nicolas JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning. J Agric Food Chem. 2007 Jun 27;55(13):5312-9. Epub 2007 Jun 2. PubMed PMID: 17542611.
AÑO: 2007; IF: 2.532
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17542611
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López-Nicolas JM, García-Carmona F. Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice. J Agric Food Chem. 2007 Jul 25;55(15):6330-8. Epub 2007 Jul 4. PubMed PMID: 17608499.
AÑO: 2007; IF: 2.532
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Martínez-Martínez I, Montoro-García S, Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F. A colorimetric assay for the determination of acetyl xylan esterase or cephalosporin C acetyl esterase activities using 7-amino cephalosporanic acid, cephalosporin C, or acetylated xylan as substrate. Anal Biochem. 2007 Oct 15;369(2):210-7. Epub 2007 Jun 22. PubMed PMID: 17651681.
AÑO: 2007; IF: 3.002
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Martínez-Martínez I, Navarro-Fernández J, García-Carmona F, Takami H, Sánchez-Ferrer A. Characterization and structural modeling of a novel thermostable glycine oxidase from Geobacillus kaustophilus HTA426. Proteins. 2008 Mar;70(4):1429-41. PubMed PMID: 17894345.
AÑO: 2008; IF: 3.419
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López-Nicolás JM, Pérez-López AJ, Carbonell-Barrachina A, García-Carmona F. Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. J Agric Food Chem. 2007 Nov 14;55(23):9655-62. Epub 2007 Oct 12. PubMed PMID: 17929887.
AÑO: 2007; IF: 2.532
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Instituto de Investigación Sanitaria Acreditado
Fondo Social Europeo "El FSE Invierte en tu futuro"
Sello de Calidad Europeo "HR Excellence in Research"
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Pabellón Docente del Hospital
Clínico Universitario Virgen de la Arrixaca - 3ª Planta
C/ Campo 12, 30120 - El Palmar - Murcia, España
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