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Guerrero-Rubio MA, Hernandez-Garcia S, Garcia-Carmona F, Gandia-Herrero F. Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans. Food Res Int. 2023 Jul;169:112925. doi: 10.1016/j.foodres.2023.112925. Epub 2023 May 2. PubMed PMID: 37254351.
AÑO: 2023; IF: 7.0
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37254351
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Martinez-Rodriguez P, Guerrero-Rubio MA, Hernandez-Garcia S, Henarejos-Escudero P, Garcia-Carmona F, Gandia-Herrero F. Characterization of betalain-loaded liposomes and its bioactive potential in vivo after ingestion. Food Chem. 2023 May 1;407:135180. doi: 10.1016/j.foodchem.2022.135180. Epub 2022 Dec 9. PubMed PMID: 36521390.
AÑO: 2023; IF: 8.5
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Navarro-Orcajada S, Conesa I, Vidal-Sanchez FJ, Matencio A, Albaladejo-Marico L, Garcia-Carmona F, Lopez-Nicolas JM. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches. Crit Rev Food Sci Nutr. 2023;63(25):7269-7287. doi: 10.1080/10408398.2022.2045558. Epub 2022 Mar 2. PubMed PMID: 35234546.
AÑO: 2023; IF: 7.3
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Navarro-Orcajada S, Conesa I, Matencio A, Garcia-Carmona F, Lopez-Nicolas JM. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods. J Sci Food Agric. 2022 Aug 15;102(10):4296-4303. doi: 10.1002/jsfa.11781. Epub 2022 Feb 2. PubMed PMID: 35043401; PubMed Central PMCID: PMC9303806.
AÑO: 2022; IF: 4.1
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Gea-Gonzalez A, Hernandez-Garcia S, Henarejos-Escudero P, Martinez-Rodriguez P, Garcia-Carmona F, Gandia-Herrero F. Polyphenols from traditional Chinese medicine and Mediterranean diet are effective against Abeta toxicity in vitro and in vivo in Caenorhabditis elegans. Food Funct. 2022 Feb 7;13(3):1206-1217. doi: 10.1039/d1fo02147h. PubMed PMID: 35018947.
AÑO: 2022; IF: 6.1
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