Acceder Registro /

Rocío González Barrio

Buscador

Selma MV, Freitas PM, Almela L, González-Barrio R, Espín JC, Suslow T, Tomás-Barberán F, Gil MI. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes. J Agric Food Chem. 2008 Nov 12;56(21):9990-6. doi: 10.1021/jf8018062. Epub 2008 Oct 9. PubMed PMID: 18841974.
AÑO: 2008; IF: 2.562
Autores:
González-Barrio R, Beltrán D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. J Agric Food Chem. 2006 Jun 14;54(12):4222-8. PubMed PMID: 16756350.
AÑO: 2006; IF: 2.322
Autores:
González-Barrio R, Salmenkallio-Marttila M, Tomás-Barberán FA, Cantos E, Espín JC. Etiology of UV-C-induced browning in var. Superior white table grapes. J Agric Food Chem. 2005 Jul 27;53(15):5990-6. PubMed PMID: 16028986.
AÑO: 2005; IF: 2.507
Autores:
González-Barrio R, Trindade LM, Manzanares P, de Graaff LH, Tomás-Barberán FA, Espín JC. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. J Agric Food Chem. 2004 Oct 6;52(20):6136-42. PubMed PMID: 15453678.
AÑO: 2004; IF: 2.327
Autores:
Periago MJ, Martín-Pozuelo G, González-Barrio R, Santaella M, Gómez V, Vázquez N, Navarro-González I, García-Alonso J. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food Funct. 2016 Oct 12;7(10):4460-4467. PubMed PMID: 27711850.
AÑO: 2016; IF: 3.247

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R