Acceder Registro /

Carlos Alberto González Bermúdez

Buscador

González-Bermúdez CA, López-Nicolás R, Peso-Echarri P, Frontela-Saseta C, Martínez-Graciá C. Effects of different thickening agents on infant gut microbiota. Food Funct. 2018 Mar 1;9(3):1768-1778. doi: 10.1039/c7fo01992k. Epub 2018 Mar 6. PubMed PMID: 29508870.
AÑO: 2018; IF: 3.241
Sánchez-Moya T, López-Nicolás R, Planes D, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. In vitro modulation of gut microbiota by whey protein to preserve intestinal health. Food Funct. 2017 Sep 20;8(9):3053-3063. doi: 10.1039/c7fo00197e. PubMed PMID: 28636003.
AÑO: 2017; IF: 3.289
Sierra MJ, López-Nicolás R, González-Bermúdez CA, Frontela-Saseta C, Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. J Sci Food Agric. 2017 Dec;97(15):5278-5286. doi: 10.1002/jsfa.8412. Epub 2017 Jun 27. PubMed PMID: 28480508.
AÑO: 2017; IF: 2.379
López-Nicolás R, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora. Food Chem. 2014 Aug 15;157:14-9. doi: 10.1016/j.foodchem.2014.01.126. PubMed PMID: 24679746.
AÑO: 2014; IF: 7.514
González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chem. 2014 Sep 15;159:5-11. doi: 10.1016/j.foodchem.2014.02.168. PubMed PMID: 24767020.
AÑO: 2014; IF: 3.391

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R