JOSE MANUEL LOPEZ NICOLAS
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López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase. J Agric Food Chem. 2009 Jun 10;57(11):4630-5. doi: 10.1021/jf9001473. PubMed PMID: 19371032.
AÑO: 2009; IF: 2.469
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19371032
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López-Nicolás JM, Rodríguez-Bonilla P, Méndez-Cazorla L, García-Carmona F. Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins. J Agric Food Chem. 2009 Jun 24;57(12):5294-300. doi: 10.1021/jf900285e. PubMed PMID: 19459636.
AÑO: 2009; IF: 2.469
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López-Nicolás JM, Andreu-Sevilla AJ, Carbonell-Barrachina AA, García-Carmona F. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. J Agric Food Chem. 2009 Oct 28;57(20):9668-75. doi: 10.1021/jf901919t. PubMed PMID: 19799384.
AÑO: 2009; IF: 2.469
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López-Nicolás JM, Rodríguez-Bonilla P, García-Carmona F. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins. J Agric Food Chem. 2009 Nov 11;57(21):10175-80. doi: 10.1021/jf902519d. PubMed PMID: 19813717.
AÑO: 2009; IF: 2.469
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Rodríguez-Bonilla P, López-Nicolás JM, García-Carmona F. Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Jun 1;878(19):1569-75. doi: 10.1016/j.jchromb.2010.04.016. Epub 2010 Apr 24. PubMed PMID: 20444655.
AÑO: 2010; IF: 2.971
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Instituto de Investigación Sanitaria Acreditado
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