Acceder Registro /

Mª. JESÚS PERIAGO CASTON

Buscador

Martínez C, Ros G, Periago MJ, López G. [Iron bioavailability in food]. Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish. PubMed PMID: 10488388.
AÑO: 1999; IF: 0.237
Martínez-Valverde I, Periago MJ, Ros G. [Nutritional importance of phenolic compounds in the diet]. Arch Latinoam Nutr. 2000 Mar;50(1):5-18. Review. Spanish. PubMed PMID: 11048566.
AÑO: 2000; IF: 0.237
Periago MJ, Rodrigo J, Ros G, Rodríguez-Jérez JJ, Hernández-Herrero M. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. J Food Prot. 2003 Feb;66(2):335-40. PubMed PMID: 12597499.
AÑO: 2003; IF: 2.154
Gómez-Gallego C, Collado MC, Pérez G, Ilo T, Jaakkola UM, Bernal MJ, Periago MJ, Frias R, Ros G, Salminen S. Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota. Br J Nutr. 2014 Mar 28;111(6):1050-8. doi: 10.1017/S0007114513003565. PubMed PMID: 24229796.
AÑO: 2014; IF: 3.453
Martín-Pozuelo G, Navarro-González I, González-Barrio R, Santaella M, García-Alonso J, Hidalgo N, Gómez-Gallego C, Ros G, Periago MJ. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis. Eur J Nutr. 2015 Sep;54(6):933-44. doi: 10.1007/s00394-014-0770-4. PubMed PMID: 25241023.
AÑO: 2015; IF: 3.239

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R