Acceder Registro /

Mª. JESÚS PERIAGO CASTON

Buscador

Hernández-González T, González-Barrio R, Escobar C, Madrid JA, Periago MJ, Collado MC, Scheer FAJL, Garaulet M. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. FASEB J. 2021 Jul;35(7):e21649. doi: 10.1096/fj.202002770RR. PubMed PMID: 34164846.
AÑO: 2021; IF: 5.834
González-Barrio R, Nuñez-Gomez V, Cienfuegos-Jovellanos E, García-Alonso FJ, Periago-Castón MJ. Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. Foods. 2020 Feb 14;9(2). pii: E189. doi: 10.3390/foods9020189. PubMed PMID: 32074967; PubMed Central PMCID: PMC7073749.
AÑO: 2020; IF: 4.35
Baenas, N; Nunez-Gomez, V; Navarro-Gonzalez, I; Sanchez-Martinez, L; Garcia-Alonso, J; Periago, MJ; Gonzalez-Barrio, R. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect. LWT-FOOD SCIENCE AND TECHNOLOGY. 2020; 134. 10.1016/j.lwt.2020.110140
AÑO: 2020; IF: 4.952
Elvira-Torales LI, Navarro-González I, Rodrigo-García J, Seva J, García-Alonso J, Periago-Castón MJ. Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants (Basel). 2020 Oct 24;9(11). pii: E1041. doi: 10.3390/antiox9111041. PubMed PMID: 33114278; PubMed Central PMCID: PMC7690917.
AÑO: 2020; IF: 6.312
Nuñez-Gómez V, Baenas N, Navarro-González I, García-Alonso J, Moreno DA, González-Barrio R, Periago-Castón MJ. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods. 2020 Sep 26;9(10). pii: E1371. doi: 10.3390/foods9101371. PubMed PMID: 32993199; PubMed Central PMCID: PMC7599945.
AÑO: 2020; IF: 4.35

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R