Acceder Registro /

Jose Angel López Jiménez

Buscador

Pérez-Llamas F, González D, Cabrera L, Espinosa C, López JA, Larqué E, Almajano MP, Zamora S. White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats. J Physiol Biochem. 2011 Sep;67(3):331-7. doi: 10.1007/s13105-011-0079-1. Epub 2011 Feb 19. PubMed PMID: 21336649.
AÑO: 2011; IF: 1.711
Espinosa C, López-Jiménez JÁ, Cabrera L, Larqué E, Almajano MP, Arnao MB, Zamora S, Pérez-Llamas F. Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues. Food Chem. 2012 Oct 15;134(4):1780-5. doi: 10.1016/j.foodchem.2012.03.083. Epub 2012 Mar 29. PubMed PMID: 23442621.
AÑO: 2012; IF: 3.334
Ruiz-Cano D, Pérez-Llamas F, López-Jiménez JÁ, González-Silvera D, Frutos MJ, Zamora S. [Characterization and nutritional value of a food artisan: the meat pie of Murcia]. Nutr Hosp. 2013 Jul-Aug;28(4):1300-5. doi: 10.3305/nh.2013.28.4.6520. Spanish. PubMed PMID: 23889656.
AÑO: 2013; IF: 1.25
Espinosa C, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S, López-Jiménez JA. Molecular mechanisms by which white tea prevents oxidative stress. J Physiol Biochem. 2014 Dec;70(4):891-900. doi: 10.1007/s13105-014-0357-9. PubMed PMID: 25255956.
AÑO: 2014; IF: 1.969
Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. PubMed PMID: 24799219.
AÑO: 2014; IF: 3.391

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R