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de Toledo, NMV; Brigide, P; Lopez-Nicolas, R; Frontela, C; Ros, G; Canniatti-Brazaca, SG. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY. 2019; 96(3):456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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El-Messery TM, Aly E, Lopez-Nicolas R, Sanchez-Moya T, Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. J Food Sci. 2021 Oct;86(10):4303-4315. doi: 10.1111/1750-3841.15893. Epub 2021 Sep 8. PubMed PMID: 34496055.
AÑO: 2021; IF: 3.693
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Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
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Caballero Valcarcel AM, Martinez Gracia C, Martinez Miro S, Madrid Sanchez J, Gonzalez Bermudez CA, Domenech Asensi G, Lopez Nicolas R, Santaella Pascual M. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model. Eur J Nutr. 2019 Aug;58(5):1911-1922. doi: 10.1007/s00394-018-1742-x. Epub 2018 Jun 11. PubMed PMID: 29948217.
AÑO: 2019; IF: 4.664
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Padalino, Michele; Perez-Conesa, Dario; Lopez-Nicolas, Ruben; Frontela-Saseta, Carmen; Ros-Berruezo, Gaspar. Effect of fructooligosaccharides and galactooligosaccharides on the folate production of some folate-producing bacteria in media cultures or milk. INTERNATIONAL DAIRY JOURNAL. 2012; 27(1-2):27-33. 10.1016/j.idairyj.2012.06.006
AÑO: 2012; IF: 3.032
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