Rubén López Nicolás

El-Messery TM, Aly E, López-Nicolas R, Sánchez-Moya T, Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. J Food Sci. 2021 Oct;86(10):4303-4315. doi: 10.1111/1750-3841.15893. Epub 2021 Sep 8. PubMed PMID: 34496055.

AÑO: 2021; IF: 3.693

34496055

Planes-Muñoz D, Frontela-Saseta C, Ros-Berruezo G, López-Nicolás R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3). pii: 606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.

AÑO: 2021; IF: 5.561

33809354

Sánchez-Moya T, Planes-Muñoz D, Frontela-Saseta C, Ros-Berruezo G, López-Nicolás R. Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion. Food Funct. 2020 Aug 1;11(8):7208-7216. doi: 10.1039/d0fo00767f. Epub 2020 Aug 5. PubMed PMID: 32756716.

AÑO: 2020; IF: 5.396

32756716

Johnstone AM, Kelly J, Ryan S, Romero-Gonzalez R, McKinnon H, Fyfe C, Naslund E, Lopez-Nicolas R, Bosscher D, Bonnema A, Frontela-Saseta C, Ros-Berruezo G, Horgan G, Ze X, Harrold J, Halford J, Gratz SW, Duncan SH, Shirazi-Beechey S, Flint HJ. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. J Nutr. 2020 Jul 1;150(7):1859-1870. doi: 10.1093/jn/nxaa124. PubMed PMID: 32510158.

AÑO: 2020; IF: 4.798

32510158

Candel-Pérez C, Zapata-Galián E, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food Sci Technol Int. 2020 Jul;26(5):413-419. doi: 10.1177/1082013219894092. Epub 2019 Dec 26. PubMed PMID: 31876184.

AÑO: 2020; IF: 2.023

31876184