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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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Sierra MJ, López-Nicolás R, González-Bermúdez CA, Frontela-Saseta C, Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. J Sci Food Agric. 2017 Dec;97(15):5278-5286. doi: 10.1002/jsfa.8412. Epub 2017 Jun 27. PubMed PMID: 28480508.
AÑO: 2017; IF: 2.379
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González-Bermúdez CA, López-Nicolás R, Peso-Echarri P, Frontela-Saseta C, Martínez-Graciá C. Effects of different thickening agents on infant gut microbiota. Food Funct. 2018 Mar 1;9(3):1768-1778. doi: 10.1039/c7fo01992k. Epub 2018 Mar 6. PubMed PMID: 29508870.
AÑO: 2018; IF: 3.241
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Aly, E; Lopez-Nicolas, R; Darwish, AA; Frontela-Saseta, C; Ros-Berruezo, G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. FOOD RESEARCH INTERNATIONAL. 2016; 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
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Sanchez-Moya, T; Martinez-Hernandez, VM; Lopez-Nicolas, R; Gonzalez-Bermudez, CA; Ros-Berruezo, G; Frontela-Saseta, C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. JOURNAL OF APPLIED PHYCOLOGY. 2019; 31(3):1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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