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JOSEFA ESCRIBANO CEBRIAN

Buscador

Gandía-Herrero F, García-Carmona F, Escribano J. Development of a protocol for the semi-synthesis and purification of betaxanthins. Phytochem Anal. 2006 Jul;17(4):262-9. PubMed PMID: 16910043.
AÑO: 2006; IF: 1.228
Gandía-Herrero F, Escribano J, García-Carmona F. Characterization of the activity of tyrosinase on betanidin. J Agric Food Chem. 2007 Feb 21;55(4):1546-51. Epub 2007 Jan 27. PubMed PMID: 17256962.
AÑO: 2007; IF: 2.532
Cabanes J, Escribano J, Gandía-Herrero F, García-Carmona F, Jiménez-Atiénzar M. Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms. J Agric Food Chem. 2007 Dec 12;55(25):10446-51. Epub 2007 Nov 10. PubMed PMID: 17994689.
AÑO: 2007; IF: 2.532
Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, Escribano J, García-Carmona F. Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers. J Agric Food Chem. 2009 Mar 25;57(6):2523-8. doi: 10.1021/jf803608x. PubMed PMID: 19227976.
AÑO: 2009; IF: 2.469
Gandía-Herrero F, Escribano J, García-Carmona F. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains. J Nat Prod. 2009 Jun;72(6):1142-6. doi: 10.1021/np900131r. PubMed PMID: 19456119.
AÑO: 2009; IF: 3.159

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R