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Guerrero-Rubio MA, Hernández-García S, Escribano J, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Gandía-Herrero F. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors. Food Chem. 2020 Nov 15;330:127228. doi: 10.1016/j.foodchem.2020.127228. Epub 2020 Jun 5. PubMed PMID: 32535316.
AÑO: 2020; IF: 7.514
Guerrero-Rubio MA, Escribano J, García-Carmona F, Gandía-Herrero F. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications. Trends Plant Sci. 2020 Feb;25(2):159-175. doi: 10.1016/j.tplants.2019.11.001. Epub 2019 Dec 13. Review. PubMed PMID: 31843371.
AÑO: 2020; IF: 18.313
Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
Cabanes, J; Gandia-Herrero, F; Escribano, J; Garcia-Carmona, F; Jimenez-Atienzar, M. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins. DYES AND PIGMENTS. 2016; 133:458-466. 10.1016/j.dyepig.2016.06.037
AÑO: 2016; IF: 3.473

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R