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Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M. One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. PubMed PMID: 24689508.
AÑO: 2014; IF: 2.912
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24689508
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Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
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Escribano J, Cabanes J, Jiménez-Atiénzar M, Ibañez-Tremolada M, Gómez-Pando LR, García-Carmona F, Gandía-Herrero F. Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chem. 2017 Nov 1;234:285-294. doi: 10.1016/j.foodchem.2017.04.187. Epub 2017 May 2. PubMed PMID: 28551238.
AÑO: 2017; IF: 4.946
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Guerrero-Rubio MA, Escribano J, Garcia-Carmona F, Gandia-Herrero F. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications. Trends Plant Sci. 2020 Feb;25(2):159-175. doi: 10.1016/j.tplants.2019.11.001. Epub 2019 Dec 13. PubMed PMID: 31843371.
AÑO: 2020; IF: 18.313
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Gandía-Herrero F, García-Carmona F, Escribano J. Botany: floral fluorescence effect. Nature. 2005 Sep 15;437(7057):334. PubMed PMID: 16163341.
AÑO: 2005; IF: 43.07
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