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Rodriguez-Bonilla, P; Gandia-Herrero, F; Matencio, A; Garcia-Carmona, F; Lopez-Nicolas, J. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS(+), and FRAP Techniques. FOOD ANALYTICAL METHODS. 2017; 10(9):2994-3000. 10.1007/s12161-017-0871-9
AÑO: 2017; IF: 2.245
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Matencio A, García-Carmona F, López-Nicolás JM. The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study. Food Chem. 2017 Oct 1;232:177-184. doi: 10.1016/j.foodchem.2017.04.027. Epub 2017 Apr 6. PubMed PMID: 28490061.
AÑO: 2017; IF: 4.946
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Matencio A, Hernández-García S, García-Carmona F, López-Nicolás JM. An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue. Food Funct. 2017 Jan 25;8(1):270-277. doi: 10.1039/c6fo01677d. PubMed PMID: 28001156.
AÑO: 2017; IF: 3.289
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Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
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Matencio A, García-Carmona F, López-Nicolás JM. Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins. Food Funct. 2016 May 18;7(5):2367-73. doi: 10.1039/c6fo00557h. Epub 2016 May 4. PubMed PMID: 27142512.
AÑO: 2016; IF: 3.247
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