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Gandía-Herrero F, Escribano J, García-Carmona F. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains. J Nat Prod. 2009 Jun;72(6):1142-6. doi: 10.1021/np900131r. PubMed PMID: 19456119.
AÑO: 2009; IF: 3.159
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19456119
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López-Nicolás JM, Rodríguez-Bonilla P, Méndez-Cazorla L, García-Carmona F. Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins. J Agric Food Chem. 2009 Jun 24;57(12):5294-300. doi: 10.1021/jf900285e. PubMed PMID: 19459636.
AÑO: 2009; IF: 2.469
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Montoro-García S, Gil-Ortiz F, Navarro-Fernández J, Rubio V, García-Carmona F, Sánchez-Ferrer A. Improved cross-linked enzyme aggregates for the production of desacetyl beta-lactam antibiotics intermediates. Bioresour Technol. 2010 Jan;101(1):331-6. doi: 10.1016/j.biortech.2009.08.016. Epub 2009 Sep 3. PubMed PMID: 19733060.
AÑO: 2010; IF: 4.365
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López-Nicolás JM, Andreu-Sevilla AJ, Carbonell-Barrachina AA, García-Carmona F. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. J Agric Food Chem. 2009 Oct 28;57(20):9668-75. doi: 10.1021/jf901919t. PubMed PMID: 19799384.
AÑO: 2009; IF: 2.469
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López-Nicolás JM, Rodríguez-Bonilla P, García-Carmona F. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins. J Agric Food Chem. 2009 Nov 11;57(21):10175-80. doi: 10.1021/jf902519d. PubMed PMID: 19813717.
AÑO: 2009; IF: 2.469
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