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Matencio, A; Navarro-Orcajada, S; Garcia-Carmona, F; Lopez-Nicolas, JM. Applications of cyclodextrins in food science. A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2020; 104:132-143. 10.1016/j.tifs.2020.08.009
AÑO: 2020; IF: 12.563
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Guerrero-Rubio MA, Hernandez-Garcia S, Escribano J, Jimenez-Atienzar M, Cabanes J, Garcia-Carmona F, Gandia-Herrero F. Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors. Food Chem. 2020 Nov 15;330:127228. doi: 10.1016/j.foodchem.2020.127228. Epub 2020 Jun 5. PubMed PMID: 32535316.
AÑO: 2020; IF: 7.514
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Gandia-Herrero F, Garcia-Carmona F. The dawn of betalains. New Phytol. 2020 Aug;227(3):664-666. doi: 10.1111/nph.16295. Epub 2019 Nov 29. No abstract available. PubMed PMID: 31782527.
AÑO: 2020; IF: 10.151
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Matencio A, Garcia-Carmona F, Lopez-Nicolas JM. Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast Lifespan. Pharmaceuticals (Basel). 2020 Aug 30;13(9):225. doi: 10.3390/ph13090225. PubMed PMID: 32872677; PubMed Central PMCID: PMC7559934.
AÑO: 2020
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Guerrero-Rubio MA, Escribano J, Garcia-Carmona F, Gandia-Herrero F. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications. Trends Plant Sci. 2020 Feb;25(2):159-175. doi: 10.1016/j.tplants.2019.11.001. Epub 2019 Dec 13. PubMed PMID: 31843371.
AÑO: 2020; IF: 18.313
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