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López-Nicolás JM, Rodríguez-Bonilla P, Méndez-Cazorla L, García-Carmona F. Physicochemical study of the complexation of pterostilbene by natural and modified cyclodextrins. J Agric Food Chem. 2009 Jun 24;57(12):5294-300. doi: 10.1021/jf900285e. PubMed PMID: 19459636.
AÑO: 2009; IF: 2.469
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19459636
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López-Nicolás JM, Andreu-Sevilla AJ, Carbonell-Barrachina AA, García-Carmona F. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. J Agric Food Chem. 2009 Oct 28;57(20):9668-75. doi: 10.1021/jf901919t. PubMed PMID: 19799384.
AÑO: 2009; IF: 2.469
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Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, Escribano J, García-Carmona F. Fluorescence detection of tyrosinase activity on dopamine-betaxanthin purified from Portulaca oleracea (common purslane) flowers. J Agric Food Chem. 2009 Mar 25;57(6):2523-8. doi: 10.1021/jf803608x. PubMed PMID: 19227976.
AÑO: 2009; IF: 2.469
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López-Nicolás JM, Rodríguez-Bonilla P, García-Carmona F. Complexation of pinosylvin, an analogue of resveratrol with high antifungal and antimicrobial activity, by different types of cyclodextrins. J Agric Food Chem. 2009 Nov 11;57(21):10175-80. doi: 10.1021/jf902519d. PubMed PMID: 19813717.
AÑO: 2009; IF: 2.469
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Valero E, González-Sánchez MI, Maciá H, García-Carmona F. Computer simulation of the dynamic behavior of the glutathione-ascorbate redox cycle in chloroplasts. Plant Physiol. 2009 Apr;149(4):1958-69. doi: 10.1104/pp.108.133223. Epub 2009 Feb 25. PubMed PMID: 19244456; PubMed Central PMCID: PMC2663743.
AÑO: 2009; IF: 6.235
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