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Matencio A, García-Carmona F, López-Nicolás JM. Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis. Chem Phys Lipids. 2017 Apr;204:57-64. doi: 10.1016/j.chemphyslip.2017.03.008. Epub 2017 Mar 25. PubMed PMID: 28347782.
AÑO: 2017; IF: 2.766
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Matencio A, Bermejo-Gimeno MJ, García-Carmona F, López-Nicolás JM. Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way. Phytochem Anal. 2017 May;28(3):151-158. doi: 10.1002/pca.2654. Epub 2016 Dec 2. PubMed PMID: 27910224.
AÑO: 2017; IF: 2.337
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Rodriguez-Bonilla, P; Gandia-Herrero, F; Matencio, A; Garcia-Carmona, F; Lopez-Nicolas, J. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS(+), and FRAP Techniques. FOOD ANALYTICAL METHODS. 2017; 10(9):2994-3000. 10.1007/s12161-017-0871-9
AÑO: 2017; IF: 2.245
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Matencio A, García-Carmona F, López-Nicolás JM. The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study. Food Chem. 2017 Oct 1;232:177-184. doi: 10.1016/j.foodchem.2017.04.027. Epub 2017 Apr 6. PubMed PMID: 28490061.
AÑO: 2017; IF: 4.946
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Matencio A, Navarro-Orcajada S, García-Carmona F, López-Nicolás JM. Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples. Food Funct. 2018 Jul 17;9(7):3683-3687. doi: 10.1039/c8fo00906f. PubMed PMID: 29957817.
AÑO: 2018; IF: 3.241
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