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Gandía-Herrero F, Jiménez-Atiénzar M, Cabanes J, García-Carmona F, Escribano J. Stabilization of the bioactive pigment of opuntia fruits through maltodextrin encapsulation. J Agric Food Chem. 2010 Oct 13;58(19):10646-52. doi: 10.1021/jf101695f. PubMed PMID: 20812722.
AÑO: 2010; IF: 2.816
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20812722
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Montoro-García S, Gil-Ortiz F, Navarro-Fernández J, Rubio V, García-Carmona F, Sánchez-Ferrer A. Improved cross-linked enzyme aggregates for the production of desacetyl beta-lactam antibiotics intermediates. Bioresour Technol. 2010 Jan;101(1):331-6. doi: 10.1016/j.biortech.2009.08.016. Epub 2009 Sep 3. PubMed PMID: 19733060.
AÑO: 2010; IF: 4.365
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Jiménez-Atiénzar M, Pérez-Gilabert M, Cabanes J, Escribano J, Gandía-Herrero F, García-Carmona F. A continuous spectrophotometric assay for determination of the aureusidin synthase activity of tyrosinase. Phytochem Anal. 2010 May;21(3):273-8. doi: 10.1002/pca.1197. PubMed PMID: 20029997.
AÑO: 2010; IF: 1.848
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Rodríguez-Bonilla P, López-Nicolás JM, García-Carmona F. Use of reversed phase high pressure liquid chromatography for the physicochemical and thermodynamic characterization of oxyresveratrol/beta-cyclodextrin complexes. J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Jun 1;878(19):1569-75. doi: 10.1016/j.jchromb.2010.04.016. Epub 2010 Apr 24. PubMed PMID: 20444655.
AÑO: 2010; IF: 2.971
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Gandía-Herrero F, Escribano J, García-Carmona F. Structural implications on color, fluorescence, and antiradical activity in betalains. Planta. 2010 Jul;232(2):449-60. doi: 10.1007/s00425-010-1191-0. Epub 2010 May 14. PubMed PMID: 20467875.
AÑO: 2010; IF: 3.098
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