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Gandia-Herrero F, Garcia-Carmona F. The dawn of betalains. New Phytol. 2020 Aug;227(3):664-666. doi: 10.1111/nph.16295. Epub 2019 Nov 29. No abstract available. PubMed PMID: 31782527.
AÑO: 2020; IF: 10.151
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31782527
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Guerrero-Rubio MA, Escribano J, Garcia-Carmona F, Gandia-Herrero F. Light Emission in Betalains: From Fluorescent Flowers to Biotechnological Applications. Trends Plant Sci. 2020 Feb;25(2):159-175. doi: 10.1016/j.tplants.2019.11.001. Epub 2019 Dec 13. PubMed PMID: 31843371.
AÑO: 2020; IF: 18.313
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Gandía-Herrero F, García-Carmona F, Escribano J. Botany: floral fluorescence effect. Nature. 2005 Sep 15;437(7057):334. PubMed PMID: 16163341.
AÑO: 2005; IF: 43.07
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Gandía-Herrero F, Jiménez M, Cabanes J, García-Carmona F, Escribano J. Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber. J Agric Food Chem. 2003 Dec 17;51(26):7764-9. PubMed PMID: 14664542.
AÑO: 2003; IF: 2.102
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Jiménez-Atiénzar M, Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Pérez-Gilabert M. Determination of the phospholipase activity of patatin by a continuous spectrophotometric assay. Lipids. 2003 Jun;38(6):677-82. PubMed PMID: 12934679.
AÑO: 2003; IF: 2.144
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