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López-Nicolás JM, Pérez-Gilabert M, García-Carmona F, Lozano-Carrillo MC, Morte A. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by ?-cyclodextrin. Biotechnol Prog. 2013 Nov-Dec;29(6):1558-64. doi: 10.1002/btpr.1791. PubMed PMID: 23925928.
AÑO: 2013; IF: 1.883
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23925928
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Sánchez-Carrón G, García-García MI, Zapata-Pérez R, Takami H, García-Carmona F, Sánchez-Ferrer A. Biochemical and mutational analysis of a novel nicotinamidase from Oceanobacillus iheyensis HTE831. PLoS One. 2013;8(2):e56727. doi: 10.1371/journal.pone.0056727. PubMed PMID: 23451075; PubMed Central PMCID: PMC3581539.
AÑO: 2013; IF: 3.534
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García-García MI, Hernández-García S, Sánchez-Ferrer Á, García-Carmona F. Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase. J Agric Food Chem. 2013 Jun 26;61(25):6050-5. doi: 10.1021/jf4009422. PubMed PMID: 23725049.
AÑO: 2013; IF: 3.107
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Lozada-Ramírez JD, Sánchez-Ferrer A, García-Carmona F. Recombinant S-adenosylhomocysteine hydrolase from Thermotoga maritima: cloning, overexpression, characterization, and thermal purification studies. Appl Biochem Biotechnol. 2013 Jun;170(3):639-53. doi: 10.1007/s12010-013-0218-y. PubMed PMID: 23588970.
AÑO: 2013; IF: 1.687
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Orenes-Piñero E, García-Carmona F, Sánchez-Ferrer A. A new process for obtaining hydroxytyrosol using transformed Escherichia coli whole cells with phenol hydroxylase gene from Geobacillus thermoglucosidasius. Food Chem. 2013 Aug 15;139(1-4):377-83. doi: 10.1016/j.foodchem.2012.12.063. PubMed PMID: 23561120.
AÑO: 2013; IF: 3.259
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