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Martínez-Martínez I, Navarro-Fernández J, García-Carmona F, Sánchez-Ferrer A. Implication of a mutation in the flavin binding site on the specific activity and substrate specificity of glycine oxidase from Bacillus subtilis produced by directed evolution. J Biotechnol. 2008 Jan 1;133(1):1-8. Epub 2007 Aug 3. PubMed PMID: 17976850.
AÑO: 2008; IF: 2.748
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17976850
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Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. PubMed PMID: 24518339.
AÑO: 2014; IF: 3.391
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Cabanes J, Gandía-Herrero F, Escribano J, García-Carmona F, Jiménez-Atiénzar M. One-step synthesis of betalains using a novel betalamic acid derivatized support. J Agric Food Chem. 2014 Apr 30;62(17):3776-82. doi: 10.1021/jf500506y. PubMed PMID: 24689508.
AÑO: 2014; IF: 2.912
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Gandía-Herrero F, Escribano J, García-Carmona F. Biological Activities of Plant Pigments Betalains. Crit Rev Food Sci Nutr. 2016;56(6):937-45. doi: 10.1080/10408398.2012.740103. Review. PubMed PMID: 25118005.
AÑO: 2016; IF: 6.077
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Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F. Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa. J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. PubMed PMID: 25727687.
AÑO: 2015; IF: 2.857
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