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López-Nicolás JM, Escorial Camps M, Pérez-Sánchez H, García-Carmona F. Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography. J Agric Food Chem. 2013 Nov 27;61(47):11347-54. doi: 10.1021/jf402920p. PubMed PMID: 24117180.
AÑO: 2013; IF: 6.175
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24117180
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López-Nicolás JM, Pérez-Gilabert M, García-Carmona F, Lozano-Carrillo MC, Morte A. Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by ?-cyclodextrin. Biotechnol Prog. 2013 Nov-Dec;29(6):1558-64. doi: 10.1002/btpr.1791. PubMed PMID: 23925928.
AÑO: 2013; IF: 1.883
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García-García MI, Hernández-García S, Sánchez-Ferrer Á, García-Carmona F. Kinetic study of hydroxytyrosol oxidation and its related compounds by Red Globe grape polyphenol oxidase. J Agric Food Chem. 2013 Jun 26;61(25):6050-5. doi: 10.1021/jf4009422. PubMed PMID: 23725049.
AÑO: 2013; IF: 3.107
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Gandía-Herrero F, García-Carmona F. Escherichia coli protein YgiD produces the structural unit of plant pigments betalains: characterization of a prokaryotic enzyme with DOPA-extradiol-dioxygenase activity. Appl Microbiol Biotechnol. 2014 Feb;98(3):1165-74. doi: 10.1007/s00253-013-4961-3. PubMed PMID: 23666480.
AÑO: 2014; IF: 3.337
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Gandía-Herrero F, Cabanes J, Escribano J, García-Carmona F, Jiménez-Atiénzar M. Encapsulation of the most potent antioxidant betalains in edible matrixes as powders of different colors. J Agric Food Chem. 2013 May 8;61(18):4294-302. doi: 10.1021/jf400337g. PubMed PMID: 23521423.
AÑO: 2013; IF: 3.107
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