|
Cabanes, J; Gandia-Herrero, F; Escribano, J; Garcia-Carmona, F; Jimenez-Atienzar, M. Fluorescent bioinspired protein labeling with betalamic acid. Derivatization and characterization of novel protein-betaxanthins. DYES AND PIGMENTS. 2016; 133:458-466. 10.1016/j.dyepig.2016.06.037
AÑO: 2016; IF: 3.473
|
|
Guadarrama-Flores B, Rodríguez-Monroy M, Cruz-Sosa F, García-Carmona F, Gandía-Herrero F. Production of dihydroxylated betalains and dopamine in cell suspension cultures of Celosia argentea var. plumosa. J Agric Food Chem. 2015 Mar 18;63(10):2741-9. doi: 10.1021/acs.jafc.5b00065. PubMed PMID: 25727687.
AÑO: 2015; IF: 2.857
|
|
García García MI, Lau K, von Itzstein M, García Carmona F, Sánchez Ferrer Á. Molecular characterization of a new N-acetylneuraminate synthase (NeuB1) from Idiomarina loihiensis. Glycobiology. 2015 Jan;25(1):115-23. doi: 10.1093/glycob/cwu096. PubMed PMID: 25214154.
AÑO: 2015; IF: 3.283
|
|
García-García MI, Gil-Ortiz F, García-Carmona F, Sánchez-Ferrer A. First functional and mutational analysis of group 3 N-acetylneuraminate lyases from Lactobacillus antri and Lactobacillus sakei 23K. PLoS One. 2014 May 9;9(5):e96976. doi: 10.1371/journal.pone.0096976. PubMed PMID: 24817128; PubMed Central PMCID: PMC4016182.
AÑO: 2014; IF: 3.234
|
|
Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. PubMed PMID: 24518339.
AÑO: 2014; IF: 3.391
|