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López-Nicolás R, López-Andreo MJ, Marín-Vicente C, Gómez-Fernández JC, Corbalán-García S. Molecular mechanisms of PKCalpha localization and activation by arachidonic acid. The C2 domain also plays a role. J Mol Biol. 2006 Apr 7;357(4):1105-20. Epub 2006 Jan 25. PubMed PMID: 16476439.
AÑO: 2006; IF: 5.469
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López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review. PubMed PMID: 26847622.
AÑO: 2016; IF: 6.919
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Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.
AÑO: 2020; IF: 2.701
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Teixeira-Guedes C, Sanchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, Lopez-Nicolas R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861. PubMed PMID: 32630276; PubMed Central PMCID: PMC7404724.
AÑO: 2020; IF: 4.35
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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