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Hidalgo A.M., Macario J.A., Abellán-Baeza M., Sánchez-Moya T., López-Nicolás R., Marín-Iniesta F. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. May 2024. 11. 10.3390/separations11050134
AÑO: 2024; IF: 2.7
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Sánchez-Moya T., López-Nicolás R., Peso-Echarri P., González-Bermúdez C.A., Frontela-Saseta C. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains. Frontiers in Nutrition. 2024. 11. 10.3389/fnut.2024.1381125
AÑO: 2024; IF: 5.1
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Portmann R., Jiménez-Barrios P., Jardin J., Abbühl L., Barile D., Danielsen M., Huang Y.P., Dalsgaard T.K., Miralles B., Briard-Bion V., Cattaneo S., Chambon C., Cudennec B., De Noni I., Deracinois B., Dupont D., Duval A., Flahaut C., López-Nicolás R., Nehir El S., Pica V., Santé-Lhoutellier V., Stuknytė M., Theron L., Sayd T., Recio I., Egger L. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International. July 2023. 169. 10.1016/j.foodres.2023.112887
AÑO: 2023; IF: 7.0
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Sánchez-Moya T., Ydjedd S., Frontela-Saseta C., López-Nicolás R., Ros-Berruezo G. Anti-inflammatory effect of milk whey from different species after in vitro digestion. Nutricion Hospitalaria. May-June 2023. 40:551-558. 10.20960/nh.04451
AÑO: 2023; IF: 1.2
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Martinez-Martinez A, Planes-Munoz D, Frontela-Saseta C, Ros G, Lopez-Nicolas R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. 2023 Sep 15;12(18):3439. doi: 10.3390/foods12183439. PubMed PMID: 37761148; PubMed Central PMCID: PMC10529723.
AÑO: 2023; IF: 5.1
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