|
Hidalgo A.M., Macario J.A., Abellán-Baeza M., Sánchez-Moya T., López-Nicolás R., Marín-Iniesta F. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. May 2024. 11. 10.3390/separations11050134
AÑO: 2024; IF: 2.5
|
|
Sánchez-Moya T., López-Nicolás R., Peso-Echarri P., González-Bermúdez C.A., Frontela-Saseta C. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains. Frontiers in Nutrition. 2024. 11. 10.3389/fnut.2024.1381125
AÑO: 2024; IF: 4.0
|
|
Chaalal M., Ydjedd S., Chemache L., López-Nicolás R., Sánchez-Moya T., Frontela-Saseta C., Ros-Berruezo G., Kati D.E. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. Acta Alimentaria. December 2023. 52. 10.1556/066.2023.00172
AÑO: 2023; IF: 0.8
|
|
Martínez-Martínez A., Planes-Muñoz D., Frontela-Saseta C., Ros G., López-Nicolás R. The Iron and Calcium Availability and the Satiating Effect of Different Biscuits. Foods. September 2023. 12. 10.3390/foods12183439
AÑO: 2023; IF: 4.7
|
|
Aly E., Ros-Berruezo G., López-Nicolás R., Darwish A.A., Sánchez-Moya T., Planes-Muñoz D., Frontela-Saseta C. In vitro prebiotic activity of rhLf and galactooligosaccharides on infant intestinal microbiota. Nutricion Hospitalaria. July-August 2023. 40:701-710. 10.20960/nh.04366
AÑO: 2023; IF: 1.2
|