Filtros

Buscador
Año
Hidalgo A.M., Macario J.A., Abellán-Baeza M., Sánchez-Moya T., López-Nicolás R., Marín-Iniesta F. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. May 2024. 11. 10.3390/separations11050134
AÑO: 2024; IF: 2.5
Sánchez-Moya T., López-Nicolás R., Peso-Echarri P., González-Bermúdez C.A., Frontela-Saseta C. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains. Frontiers in Nutrition. 2024. 11. 10.3389/fnut.2024.1381125
AÑO: 2024; IF: 4.0
El-Messery TM, Aly E, Lopez-Nicolas R, Sanchez-Moya T, Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. J Food Sci. 2021 Oct;86(10):4303-4315. doi: 10.1111/1750-3841.15893. Epub 2021 Sep 8. PubMed PMID: 34496055.
AÑO: 2021; IF: 3.693
Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
Sanchez-Moya T , Planes-Munoz D , Frontela-Saseta C , Ros-Berruezo G , Lopez-Nicolas R . Milk whey from different animal species stimulates the in vitro release of CCK and GLP-1 through a whole simulated intestinal digestion. Food Funct. 2020 Aug 1;11(8):7208-7216. doi: 10.1039/d0fo00767f. Epub 2020 Aug 5. PubMed PMID: 32756716.
AÑO: 2020; IF: 5.396