|
Hidalgo A.M., Macario Legaz J.A., Saura-Martínez J., Tortosa-Díaz L., López-Nicolás R., Marín-Iniesta F. Application of Membrane Technology to Obtain Bioactive Products from Orange Peel Extract. Foods. December 2025. 14. 10.3390/foods14244202
AÑO: 2025; IF: 5.1
|
|
Planes-Muñoz D., Rosell M.d.l.Á., Frontela-Saseta C., López-Nicolás R. Evaluation of Commercial Carob Syrups (Ceratonia siliqua L.) in Randomized Controlled Trials: Effects on Lipid, Glycaemic, and Anthropometric Parameters. Foods. November 2025. 14. 10.3390/foods14213676
AÑO: 2025; IF: 5.1
|
|
Jácome-Silva L.G., Marín-Iniesta F., Tortosa-Díaz L., Planes-Muñoz D., López-Nicolas R. Influence of the Type of Sauerkraut Fermentation with Probiotics Strains on Folate Content, Antioxidant Activity and Sensory Analysis. Applied Sciences Switzerland. September 2025. 15. 10.3390/app15189934
AÑO: 2025; IF: 2.5
|
|
Hidalgo A.M., Macario J.A., Abellán-Baeza M., Sánchez-Moya T., López-Nicolás R., Marín-Iniesta F. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. May 2024. 11. 10.3390/separations11050134
AÑO: 2024; IF: 2.7
|
|
Sánchez-Moya T., López-Nicolás R., Peso-Echarri P., González-Bermúdez C.A., Frontela-Saseta C. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains. Frontiers in Nutrition. 2024. 11. 10.3389/fnut.2024.1381125
AÑO: 2024; IF: 5.1
|