Acceder Registro /

Maria Amparo López Fernández

Buscador

Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065. PubMed PMID: 28098769; PubMed Central PMCID: PMC5295109.
AÑO: 2017; IF: 4.196
Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. PubMed PMID: 26706903.
AÑO: 2016; IF: 1.444

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R