|
Martinez L, Ros G, Nieto G. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet. Poult Sci. 2020 Mar;99(3):1491-1501. doi: 10.1016/j.psj.2019.11.008. Epub 2020 Jan 22. PubMed PMID: 32111317; PubMed Central PMCID: PMC7587798.
AÑO: 2020; IF: 3.352
|
32111317
|
Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019 Aug 6;8(8):286. doi: 10.3390/antiox8080286. PubMed PMID: 31390804; PubMed Central PMCID: PMC6720695.
AÑO: 2019; IF: 5.014
|
|
Martínez L, Ros G, Nieto G. Fe, Zn and Se Bioavailability in Chicken Meat Emulsions Enriched with Minerals, Hydroxytyrosol and Extra Virgin Olive Oil as Measured by Caco-2 Cell Model. Nutrients. 2018 Jul 26;10(8). pii: E969. doi: 10.3390/nu10080969. PubMed PMID: 30049997; PubMed Central PMCID: PMC6116065.
AÑO: 2018; IF: 4.171
|
|
Martinez-Zamora L, Penalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.
AÑO: 2021; IF: 7.425
|
|
Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
|