|
Quizhpe J, Ayuso P, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients. 2025 May 8;17(10):1616. doi: 10.3390/nu17101616. PubMed PMID: 40431357; PubMed Central PMCID: PMC12114518.
AÑO: 2025; IF: 5.0
|
40431357
|
Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792. PubMed PMID: 38928734; PubMed Central PMCID: PMC11202710.
AÑO: 2024; IF: 5.1
|
|
Penalver R, Ros G, Nieto G. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera. Foods. 2023 Oct 26;12(21):3920. doi: 10.3390/foods12213920. PubMed PMID: 37959040; PubMed Central PMCID: PMC10650811.
AÑO: 2023; IF: 5.1
|
|
Penalver R, Martinez-Zamora L, Lorenzo JM, Ros G, Nieto G. Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods. 2022 Apr 12;11(8):1107. doi: 10.3390/foods11081107. PubMed PMID: 35454694; PubMed Central PMCID: PMC9030530.
AÑO: 2022; IF: 5.1
|
|
Martinez-Zamora L, Penalver R, Ros G, Nieto G. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods. 2021 Oct 28;10(11):2611. doi: 10.3390/foods10112611. PubMed PMID: 34828895; PubMed Central PMCID: PMC8618868.
AÑO: 2021; IF: 5.1
|