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Martinez-Zamora L, Penalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.
AÑO: 2021; IF: 7.425
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33509460
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Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
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Martinez L, Ros G, Nieto G. Effect of natural extracts obtained from food industry by-products on nutritional quality and shelf life of chicken nuggets enriched with organic Zn and Se provided in broiler diet. Poult Sci. 2020 Mar;99(3):1491-1501. doi: 10.1016/j.psj.2019.11.008. Epub 2020 Jan 22. PubMed PMID: 32111317; PubMed Central PMCID: PMC7587798.
AÑO: 2020; IF: 3.352
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Penalver R, Lorenzo JM, Ros G, Amarowicz R, Pateiro M, Nieto G. Seaweeds as a Functional Ingredient for a Healthy Diet. Mar Drugs. 2020 Jun 5;18(6):301. doi: 10.3390/md18060301. PubMed PMID: 32517092; PubMed Central PMCID: PMC7345263.
AÑO: 2020; IF: 5.118
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Macho-Gonzalez A, Garcimartin A, Lopez-Oliva ME, Bastida S, Benedi J, Ros G, Nieto G, Sanchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.
AÑO: 2020; IF: 6.312
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