Filtros

Buscador
Año
Martinez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5):659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.
AÑO: 2020; IF: 3.935
Martinez L, Jongberg S, Ros G, Skibsted LH, Nieto G. Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation. Food Res Int. 2020 Mar;129:108789. doi: 10.1016/j.foodres.2019.108789. Epub 2019 Nov 21. PubMed PMID: 32036925.
AÑO: 2020; IF: 6.475
Martinez L, Bastida P, Castillo J, Ros G, Nieto G. Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel). 2019 Jun 19;8(6):184. doi: 10.3390/antiox8060184. PubMed PMID: 31248107; PubMed Central PMCID: PMC6616546.
AÑO: 2019; IF: 5.014
Autores:
de la Calle I, Ros G, Penalver Miras R, Nieto G. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]. Nutr Hosp. 2020 Oct 21;37(5):1043-1051. doi: 10.20960/nh.02913. Spanish. PubMed PMID: 32960627.
AÑO: 2020; IF: 1.057
Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10):442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014