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Martinez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5):659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.
AÑO: 2020; IF: 3.935
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32456111
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Martinez L, Jongberg S, Ros G, Skibsted LH, Nieto G. Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation. Food Res Int. 2020 Mar;129:108789. doi: 10.1016/j.foodres.2019.108789. Epub 2019 Nov 21. PubMed PMID: 32036925.
AÑO: 2020; IF: 6.475
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Serrano A, Gonzalez-Sarrias A, Tomas-Barberan FA, Avellaneda A, Girones-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
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de la Calle I, Ros G, Penalver Miras R, Nieto G. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]. Nutr Hosp. 2020 Oct 21;37(5):1043-1051. doi: 10.20960/nh.02913. Spanish. PubMed PMID: 32960627.
AÑO: 2020; IF: 1.057
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Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10):442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014
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