|
Martinez-Morcillo FJ, Canton-Sandoval J, Martinez-Navarro FJ, Cabas I, Martinez-Vicente I, Armistead J, Hatzold J, Lopez-Munoz A, Martinez-Menchon T, Corbalan-Velez R, Lacal J, Hammerschmidt M, Garcia-Borron JC, Garcia-Ayala A, Cayuela ML, Perez-Oliva AB, Garcia-Moreno D, Mulero V. NAMPT-derived NAD+ fuels PARP1 to promote skin inflammation through parthanatos cell death. PLoS Biol. 2021 Nov 8;19(11):e3001455. doi: 10.1371/journal.pbio.3001455. eCollection 2021 Nov. PubMed PMID: 34748530; PubMed Central PMCID: PMC8601609.
AÑO: 2021; IF: 9.593
|
34748530
|
Ayala MD, Gomez V, Cabas I, Garcia Hernandez MP, Chaves-Pozo E, Arizcun M, Garcia de la Serrana D, Gil F, Garcia-Ayala A. The Effect of 17alpha-Ethynilestradiol and GPER1 Activation on Body and Muscle Growth, Muscle Composition and Growth-Related Gene Expression of Gilthead Seabream, Sparus aurata L. Int J Mol Sci. 2021 Dec 4;22(23):13118. doi: 10.3390/ijms222313118. PubMed PMID: 34884924; PubMed Central PMCID: PMC8657972.
AÑO: 2021; IF: 6.208
|
|
Castejon P, Cabas I, Gomez V, Chaves-Pozo E, Cerezo-Ortega I, Morinigo MA, Martinez-Manzanares E, Galindo-Villegas J, Garcia-Ayala A. Vaccination of Gilthead Seabream After Continuous Xenoestrogen Oral Exposure Enhances the Gut Endobolome and Immune Status via GPER1. Front Immunol. 2021 Oct 14;12:742827. doi: 10.3389/fimmu.2021.742827. eCollection 2021. PubMed PMID: 34721409; PubMed Central PMCID: PMC8551918.
AÑO: 2021; IF: 8.786
|
|
Martinez-Navarro FJ, Martinez-Morcillo FJ, de Oliveira S, Candel S, Cabas I, Garcia-Ayala A, Martinez-Menchon T, Corbalan-Velez R, Mesa-Del-Castillo P, Cayuela ML, Perez-Oliva AB, Garcia-Moreno D, Mulero V. Hydrogen peroxide in neutrophil inflammation: Lesson from the zebrafish. Dev Comp Immunol. 2020 Apr;105:103583. doi: 10.1016/j.dci.2019.103583. Epub 2019 Dec 17. PubMed PMID: 31862296.
AÑO: 2020; IF: 3.636
|
|
Lopez-Canovas AE, Cabas I, Chaves-Pozo E, Ros-Chumillas M, Navarro-Segura L, Lopez-Gomez A, Fernandes JMO, Galindo-Villegas J, Garcia-Ayala A. Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish. Foods. 2020 Nov 26;9(12):1750. doi: 10.3390/foods9121750. PubMed PMID: 33256099; PubMed Central PMCID: PMC7760502.
AÑO: 2020; IF: 5.561
|