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González-Barrio R, Borges G, Mullen W, Crozier A. Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy. J Agric Food Chem. 2010 Apr 14;58(7):3933-9. doi: 10.1021/jf100315d. PubMed PMID: 20218618.
AÑO: 2010; IF: 2.816
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20218618
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Selma MV, Freitas PM, Almela L, González-Barrio R, Espín JC, Suslow T, Tomás-Barberán F, Gil MI. Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes. J Agric Food Chem. 2008 Nov 12;56(21):9990-6. doi: 10.1021/jf8018062. Epub 2008 Oct 9. PubMed PMID: 18841974.
AÑO: 2008; IF: 2.562
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Espín JC, González-Barrio R, Cerdá B, López-Bote C, Rey AI, Tomás-Barberán FA. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans. J Agric Food Chem. 2007 Dec 12;55(25):10476-85. Epub 2007 Nov 9. PubMed PMID: 17990850.
AÑO: 2007; IF: 2.532
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González-Barrio R, Beltrán D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA. Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer, and trimer induction in var. 'Superior' white table grapes. J Agric Food Chem. 2006 Jun 14;54(12):4222-8. PubMed PMID: 16756350.
AÑO: 2006; IF: 2.322
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González-Barrio R, Salmenkallio-Marttila M, Tomás-Barberán FA, Cantos E, Espín JC. Etiology of UV-C-induced browning in var. Superior white table grapes. J Agric Food Chem. 2005 Jul 27;53(15):5990-6. PubMed PMID: 16028986.
AÑO: 2005; IF: 2.507
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