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Gonzalez-Barrio R, Nunez-Gomez V, Cienfuegos-Jovellanos E, Garcia-Alonso FJ, Periago-Caston MJ. Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. Foods. 2020 Feb 14;9(2):189. doi: 10.3390/foods9020189. PubMed PMID: 32074967; PubMed Central PMCID: PMC7073749.
AÑO: 2020; IF: 4.35
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32074967
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Nunez-Gomez V, Baenas N, Navarro-Gonzalez I, Garcia-Alonso J, Moreno DA, Gonzalez-Barrio R, Periago-Caston MJ. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods. 2020 Sep 26;9(10):1371. doi: 10.3390/foods9101371. PubMed PMID: 32993199; PubMed Central PMCID: PMC7599945.
AÑO: 2020; IF: 4.35
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Sanchez-Martinez L, Periago MJ, Garcia-Alonso J, Garcia-Conesa MT, Gonzalez-Barrio R. A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients. 2021 Nov 27;13(12):4276. doi: 10.3390/nu13124276. PubMed PMID: 34959828; PubMed Central PMCID: PMC8707028.
AÑO: 2021; IF: 6.706
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Nunez-Gomez V, Periago MJ, Navarro-Gonzalez I, Campos-Cava MP, Baenas N, Gonzalez-Barrio R. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Foods Hum Nutr. 2021 Dec;76(4):494-500. doi: 10.1007/s11130-021-00923-6. Epub 2021 Oct 26. PubMed PMID: 34697672; PubMed Central PMCID: PMC8629792.
AÑO: 2021; IF: 4.124
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Hernandez-Gonzalez T, Gonzalez-Barrio R, Escobar C, Madrid JA, Periago MJ, Collado MC, Scheer FAJL, Garaulet M. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. FASEB J. 2021 Jul;35(7):e21649. doi: 10.1096/fj.202002770RR. PubMed PMID: 34164846.
AÑO: 2021; IF: 5.834
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