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González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chem. 2014 Sep 15;159:5-11. doi: 10.1016/j.foodchem.2014.02.168. PubMed PMID: 24767020.
AÑO: 2014; IF: 3.391
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24767020
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López-Nicolás R, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora. Food Chem. 2014 Aug 15;157:14-9. doi: 10.1016/j.foodchem.2014.01.126. PubMed PMID: 24679746.
AÑO: 2014; IF: 7.514
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Peso Echarri P, González Bermúdez CA, Vasallo Morillas MI, Santaella Pascual M, Ros Berruezo G, Frontela Saseta C, Martínez Graciá C. [Alpha-Lactalbumin as an ingredient of infant formula]. Arch Latinoam Nutr. 2012 Mar;62(1):6-14. Review. Spanish. PubMed PMID: 23477202.
AÑO: 2012; IF: 0.241
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Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Martínez-Graciá C, Ros-Berruezo G. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion. Food Chem Toxicol. 2013 Mar;53:94-9. doi: 10.1016/j.fct.2012.11.024. PubMed PMID: 23220608.
AÑO: 2013; IF: 6.023
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Sánchez-Moya T, López-Nicolás R, Planes D, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. In vitro modulation of gut microbiota by whey protein to preserve intestinal health. Food Funct. 2017 Sep 20;8(9):3053-3063. doi: 10.1039/c7fo00197e. PubMed PMID: 28636003.
AÑO: 2017; IF: 3.289
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