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Espinosa C, Pérez-Llamas F, Guardiola FA, Esteban MA, Arnao MB, Zamora S, López-Jiménez JA. Molecular mechanisms by which white tea prevents oxidative stress. J Physiol Biochem. 2014 Dec;70(4):891-900. doi: 10.1007/s13105-014-0357-9. PubMed PMID: 25255956.
AÑO: 2014; IF: 1.969
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25255956
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Ruiz-Cano D, Pérez-Llamas F, Frutos MJ, Arnao MB, Espinosa C, López-Jiménez JÁ, Castillo J, Zamora S. Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. Food Chem. 2014 Oct 1;160:134-40. doi: 10.1016/j.foodchem.2014.03.091. PubMed PMID: 24799219.
AÑO: 2014; IF: 3.391
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López-Contreras MJ, López MÁ, Canteras M, Candela ME, Zamora S, Pérez-Llamas F. Identification of different nutritional status groups in institutionalized elderly people by cluster analysis. Nutr Hosp. 2014 Mar 1;29(3):602-10. doi: 10.3305/nh.2014.29.3.7194. PubMed PMID: 24559005.
AÑO: 2014; IF: 1.04
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Zamora Navarro S, Pérez Llamas F. [Importance of sucrose in cognitive functions: knowledge and behavior]. Nutr Hosp. 2013 Jul;28 Suppl 4:106-11. doi: 10.3305/nh.2013.28.sup4.6803. Spanish. PubMed PMID: 23834099.
AÑO: 2013; IF: 1.25
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Zamora Navarro S, Pérez-Llamas F. Errors and myths in feeding and nutrition: impact on the problems of obesity. Nutr Hosp. 2013 Sep;28 Suppl 5:81-8. doi: 10.3305/nh.2013.28.sup5.6922. Review. PubMed PMID: 24010747.
AÑO: 2013; IF: 1.25
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