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Fernández-Palacios L, Ros-Berruezo G, Barrientos-Augustinus E, Jirón de Caballero E, Frontela-Saseta C. Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month. Nutr Hosp. 2017 Mar 30;34(2):290-300. doi: 10.20960/nh.1161. Spanish. PubMed PMID: 28421781.
AÑO: 2017; IF: 0.888
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Aly E, Lopez-Nicolas R, Darwish AA, Ros-Berruezo G, Frontela-Saseta C. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response. Food Res Int. 2019 Apr;118:101-107. doi: 10.1016/j.foodres.2017.12.029. Epub 2017 Dec 14. PubMed PMID: 30898345.
AÑO: 2019; IF: 4.972
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Fernández Palacios L, Barrientos Augustinus E, Raudales Urquía C, Frontela Saseta C, Ros Berruezo G. Degree of malnutrition and its relationship with major structural and eating factors in Honduran preschool population. Prevalence of breastfeeding. Nutr Hosp. 2017 Jun 5;34(3):639-646. doi: 10.20960/nh.1332. Spanish. PubMed PMID: 28627201.
AÑO: 2017; IF: 0.888
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Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
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Sierra MJ, López-Nicolás R, González-Bermúdez CA, Frontela-Saseta C, Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. J Sci Food Agric. 2017 Dec;97(15):5278-5286. doi: 10.1002/jsfa.8412. Epub 2017 Jun 27. PubMed PMID: 28480508.
AÑO: 2017; IF: 2.379
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