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Elvira-Torales LI, Navarro-Gonzalez I, Rodrigo-Garcia J, Seva J, Garcia-Alonso J, Periago-Caston MJ. Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants (Basel). 2020 Oct 24;9(11):1041. doi: 10.3390/antiox9111041. PubMed PMID: 33114278; PubMed Central PMCID: PMC7690917.
AÑO: 2020; IF: 6.312
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33114278
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Nunez-Gomez V, Baenas N, Navarro-Gonzalez I, Garcia-Alonso J, Moreno DA, Gonzalez-Barrio R, Periago-Caston MJ. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods. 2020 Sep 26;9(10):1371. doi: 10.3390/foods9101371. PubMed PMID: 32993199; PubMed Central PMCID: PMC7599945.
AÑO: 2020; IF: 4.35
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Elvira-Torales LI , Periago MJ , Gonzalez-Barrio R , Hidalgo N , Navarro-Gonzalez I , Gomez-Gallego C , Masuero D , Soini E , Vrhovsek U , Garcia-Alonso FJ . Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food Funct. 2019 Apr 17;10(4):2148-2160. doi: 10.1039/c8fo01630e. PubMed PMID: 30938723.
AÑO: 2019; IF: 4.171
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Elvira-Torales LI, Garcia-Alonso J, Periago-Caston MJ. Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review. Antioxidants (Basel). 2019 Jul 19;8(7):229. doi: 10.3390/antiox8070229. PubMed PMID: 31330977; PubMed Central PMCID: PMC6681007.
AÑO: 2019; IF: 5.014
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González-Barrio R, Periago MJ, Luna-Recio C, Garcia-Alonso FJ, Navarro-González I. Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. Food Chem. 2018 Jun 30;252:373-380. doi: 10.1016/j.foodchem.2018.01.102. Epub 2018 Jan 31. PubMed PMID: 29478556.
AÑO: 2018; IF: 5.399
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