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López G, Ros G, Rincón F, Periago MJ, Martínez C, Ortuño J. [Functional properties of dietary fiber. Mechanisms of action in the gastrointestinal tract]. Arch Latinoam Nutr. 1997 Sep;47(3):203-7. Spanish. PubMed PMID: 9673673.
AÑO: 1997; IF: 0.237
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9673673
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López G, Ros G, Ortuño J, Periago MJ, Martínez C, Rincón F. [Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]. Arch Latinoam Nutr. 1999 Mar;49(1):49-54. Spanish. PubMed PMID: 10412506.
AÑO: 1999; IF: 0.237
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Martínez C, Ros G, Periago MJ, López G. [Iron bioavailability in food]. Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish. PubMed PMID: 10488388.
AÑO: 1999; IF: 0.237
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Peso-Echarri P, Frontela-Saseta C, Santaella-Pascual M, García-Alcázar A, Abdel I, Ros-Berruezo G, Martínez-Graciá C. Sodium alginate as feed additive in cultured sea bream (Sparus aurata): does it modify the quality of the flesh? Food Chem. 2012 Nov 15;135(2):699-705. doi: 10.1016/j.foodchem.2012.05.033. Epub 2012 May 11. PubMed PMID: 22868148.
AÑO: 2012; IF: 3.334
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Peso Echarri P, González Bermúdez CA, Vasallo Morillas MI, Santaella Pascual M, Ros Berruezo G, Frontela Saseta C, Martínez Graciá C. [Alpha-Lactalbumin as an ingredient of infant formula]. Arch Latinoam Nutr. 2012 Mar;62(1):6-14. Review. Spanish. PubMed PMID: 23477202.
AÑO: 2012; IF: 0.241
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