Acceder Registro /

Mª. JESÚS PERIAGO CASTON

Buscador

Garcia-Alonso FJ, Guidarelli A, Periago MJ. Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation. J Nutr Biochem. 2007 Jul;18(7):457-66. Epub 2006 Sep 25. PubMed PMID: 16997539.
AÑO: 2007; IF: 3.507
Jacob K, Periago MJ, Böhm V, Berruezo GR. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19. PubMed PMID: 17640421.
AÑO: 2008; IF: 2.764
Gómez Gallego C, Ros Berruezo G, Bernal Cava MJ, Pérez Conesa D, Periago Castón MJ. [Role of polyamines in diet. Importance of polyamines in infant nutrition]. Arch Latinoam Nutr. 2008 Jun;58(2):117-25. Review. Spanish. PubMed PMID: 18833987.
AÑO: 2008; IF: 0.316
García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ. Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women. Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0. Epub 2011 Jul 14. PubMed PMID: 21755327.
AÑO: 2012; IF: 3.127
Doménech-Asensi G, García-Alonso FJ, Martínez E, Santaella M, Martín-Pozuelo G, Bravo S, Periago MJ. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella. Meat Sci. 2013 Feb;93(2):213-9. doi: 10.1016/j.meatsci.2012.08.021. PubMed PMID: 22999311.
AÑO: 2013; IF: 2.231

Instituto de Investigación Sanitaria Acreditado

ISCII

Fondo Social Europeo "El FSE Invierte en tu futuro"

Fondo Social Europeo

Sello de Calidad Europeo "HR Excellence in Research"

HRS4R