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Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. PubMed PMID: 25561232; PubMed Central PMCID: PMC4307276.
AÑO: 2014; IF: 2.862
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25561232
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Periago MJ, Bravo S, García-Alonso FJ, Rincón F. Detection of key factors affecting lycopene in vitro accessibility. J Agric Food Chem. 2013 Apr 24;61(16):3859-67. doi: 10.1021/jf3052994. PubMed PMID: 23547942.
AÑO: 2013; IF: 3.107
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Rodríguez-Tadeo A, Patiño Villena B, Urquidez-Romero R, Vidaña-Gaytán ME, Periago Caston MJ, Ros Berruezo G, González Martinez-Lacuesta E. [Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren]. Nutr Hosp. 2014 Sep 21;31(1):260-8. doi: 10.3305/nh.2015.31.1.7481. Spanish. PubMed PMID: 25561118.
AÑO: 2014; IF: 1.04
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Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas. J Dairy Sci. 2016 Feb;99(2):924-932. doi: 10.3168/jds.2015-10030. Epub 2015 Dec 10. PubMed PMID: 26686732.
AÑO: 2016; IF: 2.474
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Periago MJ, Martín-Pozuelo G, González-Barrio R, Santaella M, Gómez V, Vázquez N, Navarro-González I, García-Alonso J. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food Funct. 2016 Oct 12;7(10):4460-4467. PubMed PMID: 27711850.
AÑO: 2016; IF: 3.247
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