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Navarro-Orcajada S, Matencio A, Vicente-Herrero C, Garcia-Carmona F, Lopez-Nicolas JM. Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid. Sci Rep. 2021 Feb 8;11(1):3275. doi: 10.1038/s41598-021-82915-9. PubMed PMID: 33558562; PubMed Central PMCID: PMC7870928.
AÑO: 2021; IF: 4.996
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33558562
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Guadarrama-Flores B, Matencio A, Navarro-Orcajada S, Martinez-Lede I, Conesa I, Vidal-Sanchez FJ, Garcia-Carmona F, Lopez-Nicolas JM. Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil. Food Funct. 2022 May 23;13(10):5528-5535. doi: 10.1039/d2fo00578f. PubMed PMID: 35522849.
AÑO: 2022; IF: 6.1
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Navarro-Orcajada S, Conesa I, Matencio A, Rodriguez-Bonilla P, Garcia-Carmona F, Lopez-Nicolas JM. The use of cyclodextrins as solubility enhancers in the ORAC method may cause interference in the measurement of antioxidant activity. Talanta. 2022 Jun 1;243:123336. doi: 10.1016/j.talanta.2022.123336. Epub 2022 Feb 26. PubMed PMID: 35240366.
AÑO: 2022; IF: 6.1
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Navarro-Orcajada S, Conesa I, Vidal-Sanchez FJ, Matencio A, Albaladejo-Marico L, Garcia-Carmona F, Lopez-Nicolas JM. Stilbenes: Characterization, bioactivity, encapsulation and structural modifications. A review of their current limitations and promising approaches. Crit Rev Food Sci Nutr. 2023;63(25):7269-7287. doi: 10.1080/10408398.2022.2045558. Epub 2022 Mar 2. PubMed PMID: 35234546.
AÑO: 2023; IF: 7.3
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Navarro-Orcajada S, Conesa I, Matencio A, Garcia-Carmona F, Lopez-Nicolas JM. Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods. J Sci Food Agric. 2022 Aug 15;102(10):4296-4303. doi: 10.1002/jsfa.11781. Epub 2022 Feb 2. PubMed PMID: 35043401; PubMed Central PMCID: PMC9303806.
AÑO: 2022; IF: 4.1
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