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Matencio A, Bermejo-Gimeno MJ, García-Carmona F, López-Nicolás JM. Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way. Phytochem Anal. 2017 May;28(3):151-158. doi: 10.1002/pca.2654. Epub 2016 Dec 2. PubMed PMID: 27910224.
AÑO: 2017; IF: 2.337
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Rodriguez-Bonilla, P; Gandia-Herrero, F; Matencio, A; Garcia-Carmona, F; Lopez-Nicolas, J. Comparative Study of the Antioxidant Capacity of Four Stilbenes Using ORAC, ABTS(+), and FRAP Techniques. FOOD ANALYTICAL METHODS. 2017; 10(9):2994-3000. 10.1007/s12161-017-0871-9
AÑO: 2017; IF: 2.245
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Matencio A, García-Carmona F, López-Nicolás JM. The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study. Food Chem. 2017 Oct 1;232:177-184. doi: 10.1016/j.foodchem.2017.04.027. Epub 2017 Apr 6. PubMed PMID: 28490061.
AÑO: 2017; IF: 4.946
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Matencio A, García-Carmona F, López-Nicolás JM. Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins. Food Funct. 2016 May 18;7(5):2367-73. doi: 10.1039/c6fo00557h. Epub 2016 May 4. PubMed PMID: 27142512.
AÑO: 2016; IF: 3.247
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Vidal PJ, López-Nicolás JM, Gandía-Herrero F, García-Carmona F. Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues. Food Chem. 2014 Jul 1;154:246-54. doi: 10.1016/j.foodchem.2014.01.014. PubMed PMID: 24518339.
AÑO: 2014; IF: 3.391
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