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Matencio A, Navarro-Orcajada S, García-Carmona F, López-Nicolás JM. Ellagic acid-borax fluorescence interaction: application for novel cyclodextrin-borax nanosensors for analyzing ellagic acid in food samples. Food Funct. 2018 Jul 17;9(7):3683-3687. doi: 10.1039/c8fo00906f. PubMed PMID: 29957817.
AÑO: 2018; IF: 3.241
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29957817
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Matencio A, Alcaráz-Gómez MA, García-Carmona F, Arias B, López-Nicolás JM. Application of a simple methodology to analyze Hydroxypropyl-β-Cyclodextrin in urine using HPLC-LS in early Niemann-Pick disease type C patient. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Sep 1;1093-1094:47-51. doi: 10.1016/j.jchromb.2018.06.051. Epub 2018 Jun 25. PubMed PMID: 29990712.
AÑO: 2018; IF: 2.813
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Matencio A, Hernández-García S, García-Carmona F, López-Nicolás JM. An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue. Food Funct. 2017 Jan 25;8(1):270-277. doi: 10.1039/c6fo01677d. PubMed PMID: 28001156.
AÑO: 2017; IF: 3.289
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Matencio A, Hernández-Gil CJ, García-Carmona F, López-Nicolás JM. Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins. Food Chem. 2017 Feb 1;216:289-95. doi: 10.1016/j.foodchem.2016.08.023. Epub 2016 Aug 9. PubMed PMID: 27596422.
AÑO: 2017; IF: 4.946
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Matencio A, García-Carmona F, López-Nicolás JM. Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis. Chem Phys Lipids. 2017 Apr;204:57-64. doi: 10.1016/j.chemphyslip.2017.03.008. Epub 2017 Mar 25. PubMed PMID: 28347782.
AÑO: 2017; IF: 2.766
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